Our Food

Contact us today to schedule

Beginnings

    • Beginnings 1

    • Lamb Lollipops

      $15

      Grilled lamb pops, lightly brushed with dijon and crusted with rosemary-thyme seasoned breadcrumbs

    • Prosciutto & Goat Cheese Crostini

      $14

      Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

    • Spicy Crab Cakes

      $14

      With horseradish sauce & red pepper coulis

    • Steamed Mussels

      $16

      Steamed in white wine with garlic or pesto cream with local bacon from A Wee Bit Farm

    • The Award Winning Chili

      $5 / $10

      Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream

    • The Award Winning Grampa Joe's Elk & Corn Chowder

      $5 / $10

      Locally sourced elk, A Wee Bit Farm bacon, corn, carrots, potatoes & a bit of crushed red pepper

    • Beginnings 2

    • Bruschetta

      $12

      Fresh tomato season with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto

    • Nachos

      $13

      Tortilla chips topped with tomato, onion, black olive, jalapeno, & a blend of cheeses topped with scallions & sour cream (add chili, chicken, or chorizo (4)

    • Soup Du Jour

      $5 / $10

      Ask your server about our current homemade soup selection

    • Tuna Tataki

      $14

      Pan seared rare tuna served with seaweed salad, wasabi, and a house-made Ponzu

    • Wilted Spinach with Scallops

      $16

      Sautéed with balsamic vinegar, fresh tomato & red onion

Farms

    • Farms 1

    • Caesar

      $11

      Traditional romaine salad with shaved parmesan & homemade croutons

    • Candied Pear Salad

      $15

      Grilled pear served with gorgonzola crumbles, A Wee Bit Farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinaigrette

    • Gorgonzola Wedge

      $7 / $14

      Iceberg wedge with red onion, roma tomato & house made Gorgonzola dressing, topped with local bacon from a Wee Bit Farm

    • Farms 2

    • 11 Central House

      $7 / $14

      Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & roma tomato

    • Peppered Steak

      $20

      Grilled N.Y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion

    • Small Garden Salad

      $6

Fins

    • Fins 1

    • Salmon Romesco

      $30

      Fresh grilled salmon served over a roasted tomato and red pepper romesco sauce

    • Sea Bass

      $36

      Broiled, on a bed of sautéed spinach with fresh tomato, marinated with fresh ginger, soy & lime

    • Sea Scallops

      $36

      Pan seared with local bacon from A Wee Bit Farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach

    • Seafood Fettuccine

      $38

      Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire roasted tomato, shallots, garlic, white wine, grand marnier & chili flakes

    • Fins 2

    • Sesame Crusted Tuna

      $28

      Fresh sesame crusted tuna steak served rare and topped with seaweed salad

    • Shrimp Scampi

      $27

      White wine, garlic, scallions & fresh tomato, tossed with pasta

    • Surf & Turf with Comfort

      $38

      Rich & creamy mac n cheese tossed with Maine lobster & topped petite filet mignon

Fur & Feathers

    • Fur & Feathers 1

    • JK's Spicy Duck Alfredo

      $31

      Oven roasted duck breast served over pasta with scallions, spinach & cremini mushrooms in a Sriracha alfredo sauce

      • Doc's Dish: substitute the duck for grilled chicken, shrimp, and chorizo ($31)

    • Locally Sourced Choice Angus

      Strip (15oz) or Filet (8oz) grilled and topped with your choice of:

      • Dry and seasoned to perfection ($37/$42)
      • Zesty Pickled Onions and Portobello Mushrooms ($39/$44)
      • Pan-seared scallops and Alfredo sauce ($42/$45)
      • Sauteed Lobster in a spinach cream sauce ($43/$46)
      • Wee Bit Farm bacon and Gorgonzola cream sauce ($40/$44)

    • Michael's Lamb Bolognese

      $30

      Lamb cooked low & slow, dressed with a classic tomato, carrot & white wine sauce, served over fettuccine, topped with parmesan

    • Pan Seared Duck Breast

      $34

      Succulent duck breast, pan seared and served with sauteed spinach and shallots, finished with a zesty Hoisin glaze

    • Thick Cut Pork Chop

      Topped with your choice of;

      • Breaded, seared & topped with prosciutto, spinach, dijon cream sauce ($30)
      • BBQ rubbed, grilled, and served with apple cider barbecue sauce ($30)

    • Fur & Feathers 2

    • Almond Chicken

      $28

      Almond crusted chicken breast served with linguini tossed in a fresh herb cream sauce

    • Chicken Cordon Bleu - 11 Central Style

      $28

      Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce

    • Chicken Parmigiana

      $30

      Breaded, baked, and smothered in a fresh tomato sauce with mozzarella and parmigiana, served over linguini

    • Gnocchi

      $28

      W.A. Bean chorizo, fire-roasted tomatoes, and mushrooms in a house-made pesto cream sauce

    • Mediterranean Pasta

      $23

      Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & sun-dried tomatoes, topped with feta

    • Pizza

    • Cheese

      $14

      Choice of red sauce, pesto, alfredo or olive oil

    • Dat's A Really Gouda Pizza

      $18

      Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula

    • Dirty Hippie

      $17

      Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese

    • Lobster Artichoke

      $21

      Maine lobster claw meat & artichoke hearts with alfredo sauce

    • Mediterranean Chicken

      $17

      Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil

    • Pizza a la Vodka

      $18

      Fresh mozzarella and fire roasted tomatoes with a base of house made vodka red sauce

    • Thai Chicken

      $17

      Sweet Thai chili sauce with peppadews & scallions

    • The Doughboy

      $17

      House-made red sauce, fresh mozzarella, fresh basil, tomato, and pepperoni

    • The Firehouse...Possibly Bangor's Hottest Pizza

      $17

      Crushed red pepper dough, sriracha alfredo sauce, shredded pepper jack, chorizo jalapenos and topped with a drizzle of house-made hot sauce

    • The Meatball

      $17

      House made meatballs, fresh mozzarella & arugula with peso alfredo sauce

    • Add Toppings

    • Meats

      $5

      Pepperoni, chorizo, chicken, prosciutto, bacon

    • Seafood

      $8

      Shrimp, scallops, lobster

    • Vegetable/Fruit

      $3

      Red onion, peppers, spinach, artichoke, avocado, tomato, portabello, banana pepper, peppadew pepper, pineapple, black olives, jalapeno, basil, shallot, scallion, fire-roasted tomato